Autoimmune Diseases

Prosciutto Chicken with Strawberry-Glazed Kale

Looking for a quick and easy one-pot meal that nevertheless feels like treating yourself to a decadent meal? This Prosciutto Chicken with Strawberry-Glazed Kale is the meal for you! Seasoned with lemon zest and wrapped in tender strips of prosciutto, the chicken is moist and flavorful and a treat all on its own. But then throw some crispy kale in the dish and drizzle with a sweet-and-sour strawberry lemon glaze for a healthy, no-fuss side dish to round out the meal. This is one of my favorite weeknight recipes!

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Prosciutto-Wrapped Chicken with Strawberry-Glazed Kale

This Prosciutto Chicken with Strawberry-Glazed Kale is a quick and easy one-pot meal that nevertheless feels like a decadent meal.

Diet: AIP, Dairy Free, Egg Free, Gluten Free, Nut Free, Paleo


  • Preheat the oven to 400 degrees F and grease a large baking dish with the oil.

  • Coat the chicken in lemon zest, salt, and pepper, then wrap each filet with two slices of prosciutto and place into the baking dish.

  • Bake the chicken for 15 minutes. Meanwhile, combine the jam and lemon juice.

  • When the 15 minutes are up, add the kale to the baking dish and pour the strawberry sauce on top. Return to the oven for another 10-15 minutes or until the kale is wilted and the chicken is cooked through.

Tried this recipe?Share and hashtag with #ACleanPlateAIP!

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